Greek Chicken Bake with Tzatziki: 8 chicken thighs,1 head of garlic, halved, 2 red onions, cut into wedges, 3.53 ounces Calamata olives, olive oil, to drizzle, 2 tsp dried oregano, salt & pepper to taste, juice of 1 lemon to serve Mediterranean Delicacies Tzatziki warm pita breads, extra lemon wedges

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